A self-proclaimed foodie who craves carbs, friends, and adventure.
Hey, everyone! First off- thank you for reading this and taking the time to check out these recipes. I am not a professional chef or baker by any means (I’m like 99% self taught), but I absolutely adore food, flavor, spice and desserts. My biggest passion is life is creating incredible dishes to share with my family and friends. I make up these recipes in my head and then have no where to keep them so, ta-da, you’ve found my personal recipe book.
I sincerely hope you enjoy these recipes. I’m totally open to criticism and suggestions, but again- I’m self-taught and have no professional training (unless you count one pasta course I took in Florence, Italy) so please go easy on me.
Bon appetit!